Is Your 13x9 Pan Actually a 13x9? Find Out.

Guess what: Not all 13x9 pans are created equal.

Information technology'due south a rainy Saturday, aka the perfect time to broil up a big batch of gooey chocolate brownies. You pull out all your ingredients (including Dutch cocoa powder—what is that, anyway?—for actress richness) and, of class, your trusty 13×9 pan. Simply before you showtime mixing, before you even preheat the oven, you might want to double cheque that pan. Because it turns out those numbers on the bottom might non even be accurate.

What's the Deal?

Because there are no defined standards for bakeware, not all 13×nine pans are actually, well, thirteen inches by 9 inches. Sometimes it might be due to a thicker edge, sometimes it might just exist due to the pan's design. Regardless, information technology's of import that you lot apply a pan that is the right size. Otherwise, you could end up ruining your recipe. That'south bad news for these yummy 13×9 desserts!

Easy Four-Layer Chocolate Dessert

Out of all the piece of cake chocolate desserts I make, these nutty, chocolaty layered treats accept become my family's favorite. I make certain to whip up my mom her very own batch, since she loves this chocolate please so much! —Kristen Stecklein, Waukesha, Wisconsin

Nosotros asked, yous submitted: Don't miss our 12 contest-winning recipes made in a 13x9 pan.

Chocolate Chunk Walnut Blondies

Put a stack of these beauties out at a potluck and you lot'll detect only crumbs on your platter when it's fourth dimension to caput home. Anybody will be asking who fabricated those scrumptious blondies, and then be sure to bring copies of the recipe! —Peggy Woodward, Gustation of Home Senior Nutrient Editor

Want something savory? Try our easiest 13x9 dinner recipes.

Mississippi Mud Pie

This southern favorite is one my family tin can never get enough of and at that place are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it'due south so easy to prepare and anybody loves it! —Elizabeth Williston, Thibodaux, Louisiana

Piece of cake Mexican Brownies

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life like shooting fish in a barrel and delicious! —Susan Stetzel, Gainesville, New York

Chocolate Chip Cookie Blondies

This recipe has been used in my family unit every bit long equally I tin remember. My mom would brand these for us when we were young and I accept continued the tradition to my own family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no fourth dimension, he and his buddies would have the unabridged container emptied. These are the best chocolate chip brownies you will ever taste! —Amanda Green, Salisbury, Missouri

Double-Layer Cheesecake Confined

Tin't choose between chocolate and vanilla cheesecake? Accept both when you lot make this bar recipe with two distinct layers. —Andrea Price, Grafton, Wisconsin

Peanut Butter Pretzel Bars

My clandestine to these rich no-bake bites? Pretzels in the crust. They add a salty crisis to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church building, Virginia

Old-Time Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't exist the same without the big tray of candies and cookies I prepare. This 1's the well-nigh pop function of that collection. Nosotros beloved the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Bake-Sale Lemon Bars

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

Chocolate Chip Cookie Please

This is a simple chocolate delight recipe for whatsoever blazon of potluck occasion, and the pan always comes dwelling house empty. —Diane Windley, Grace, Idaho

Blueberry Lattice Bars

Since our expanse has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one yr. —Debbie Ayers, Baileyville, Maine

Red Coconut Treats

My great-grandmother created this recipe more than 100 years ago, then these tasty bites take appeared at many family parties. If you're preparing these for the holidays, make them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

Yummy Zucchini Chocolate Block

Every bit a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than than 20 years agone, simply take lightened it upwards quite a bit. Everyone asks for the recipe, and no one suspects that it'southward lighter than nigh chocolate cakes. —Carleta Foltz, Sunrise Beach, Missouri

Strawberry-Rhubarb Cream Dessert

A neighbor shared this recipe with me, and I created my ain variation using garden-fresh rhubarb and strawberries. The shortbread crust and flossy sweet-tart layers went over large at a family party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin

Sweet Spud Cream Cheese Confined

If you lot're looking for something other than pumpkin, these sweet potato confined are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas

Raspberry Rumble

My guy is a raspberry fan, so that'south what I use in this block with a archetype fluffy frosting. Freeze the berries then they don't stain the batter. —Lorraine Caland, Shuniah, Ontario

Salted Pecan Shortbread Squares

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to consume just i. —Diana Ashcraft, Monmouth, Oregon

Carrot Cake

My family'south all-time carrot block recipe dates back to my bang-up-grandmother! We bake up a few of these carrot cakes for special occasions to make sure in that location'southward enough to go around. You'll dear the texture this pretty, moist treat gets from pineapple, coconut and, of grade, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland

White Chocolate Cranberry Blondies

Friends sometimes enquire me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington

One-Basin Chocolate Cake

This cake mixes upwardly quickly and bakes while we enjoy our dinner. My son, David, loves to aid decorate it. —Coleen Martin, Brookfield, Wisconsin

Pineapple Orangish Block

This is 1 of my favorite cakes. It's moist and low-cal yet then satisfying. I've been adapting information technology for years and now information technology's nigh guilt-free. —Pam Sjolund, Columbia, South Carolina

Strawberry Oatmeal Bars

A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars ane of a kind. They really dress upwards my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma

Nutty Cheesecake Squares

I grew up on a subcontract and have had a lot of adept recipes handed down to me. This is one of my favorite desserts to serve when guests come up over or at family unit gatherings and church suppers. —Ruth Simon, Buffalo, New York

Chocolate-Covered Strawberry Cobbler

This cobbler came almost because I beloved chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee

Butterscotch-Toffee Cheesecake Bars

I took a cheesecake bar recipe and added a new season philharmonic to transform information technology! The butterscotch and toffee really taste divine here. —Pamela Shank, Parkersburg, W Virginia

Ruby Chewbilees

This is a good dish to carry to potlucks and parties. Information technology's a hit at home, likewise - my husband rates it as one of his favorite desserts. —Debbi Smith, Crossett, Arkansas

Bagel Bread Pudding with Bourbon Sauce

I worked in a health lodge where bagels arrived daily, so I experimented with leftovers. I wasn't a bread pudding fan until I tried it with bagels. —Kathy Hawkins, Gurnee, Illinois

Cola Cake with Strawberries & Cream

We Southerners have been eating cola cake for decades. This piece of cake version has strawberries, too. Chill it in the fridge for a dreamy summer dessert. —Peggy Walpert, Fort Worth, Texas

Peanut Bars

With peanut butter in both the batter and frosting, plus chopped basics sprinkled on acme, these treats have triple the goodness. It'south one of my favorite recipes for peanut bars. —Ren Reed, Tavares, Florida

Sweet Tater Cheesecake Confined

Your whole business firm will exist filled with the aroma of pumpkin spice when you broil these wonderful sugariness murphy cheesecake confined. They await complicated but are so piece of cake, you can whip up a batch anytime. —Nancy Whitford, Edwards, New York

Shortcut Tres Leches Cake

My mom's favorite block is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. —Marina Castle Kelley, Canyon Country, California

Raspberry Ice Cream Delight

This gorgeous make-ahead dessert is a light, refreshing ending to a summertime repast. I first made information technology for my aunt'south 85th altogether dinner and everyone loved it! —Nancy Whitford, Edwards, New York

Lemon Chiffon Blueberry Dessert

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan

Chocolate Mint Brownies

I of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no i can leave them alone for that long! —Helen Baines, Elkton, Maryland

Contest-Winning Caramel Apple Crisp

When my kids and I make apple well-baked, nosotros employ all sorts of apples to heave the flavor and texture. Add melted caramels, and you've got something scrumptious. —Michelle Brooks, Clarkston, Michigan

Chunky Blond Brownies

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota

Contest-Winning Gingerbread with Lemon Sauce

I asked my mother-in-constabulary for this recipe in one case I learned it's my husband's favorite. Now I bake information technology whenever he needs an actress-special care for. Spice cake topped with lemony sauce makes the states both smiling. —Kristen Oak, Pocatello, Idaho

Love Pecan Triangles

After stirring upwards batches of these tasty bar cookies for many years, I know to include enough on cookie trays. They have all the goodness of pecan pie and are then easy to serve to a oversupply. —Debbie Fogel, East Berne, New York

Tiramisu Cheesecake Dessert

Tiramisu didn't practise it for me until I tried this recipe with its luscious layers of cheesecake. Information technology's one of my favorite desserts to make this time of yr. —Christie Nelson, Taylorville, Illinois

Contest-Winning Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and flossy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona

Sticky Toffee Pudding with Butterscotch Sauce

The classic Viscous Toffee Pudding is a traditional dessert in the United Kingdom. I love that I can simply stay home and broil this block version, featuring saucy butterscotch. —Agnes Ward, Stratford, Ontario

Beloved-Pecan Squares

When we left Texas to head north, a neighbour gave me so many pecans from his trees that my torso was jutting at the seams. This is one of the squares I brought back for him the next yr. He loved them! —Lorraine Caland, Shuniah, Ontario

Thelma's Chocolate Eclair

I love eclairs, only making the actual pastry is difficult, so I came up with this recipe as a substitute. Information technology all the same satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

Peppermint Brownies

My grandmother encouraged me to enter these mint brownies in the county fair some years agone—and they earned peak honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

CokeCola Cake

We live in Coca-Cola land, where everyone loves a chocolaty, moist sheet cake fabricated with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia

Fudgy Macaroon Bars

Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show upwardly. They're attractive on the platter and delectable with fudge and kokosnoot. —Beverly Zdurne, East Lansing, Michigan

Grandma Pietz's Cranberry Cake Pudding

For generations, our family has handed down this block recipe starring cranberries. Simple and unusual, information technology remains a treasured family heirloom. —Lisa Potter, Camp Douglas, Wisconsin

German Chocolate Tres Leches Block

I start tried tres leches cake while in Ecuador several years ago. Since so, I've changed it up by calculation some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-simply treat. —Lisa Varner, El Paso, Texas

Bread Pudding with Homemade Caramel Sauce

My famous bread pudding is a sweet way to make use of the day-one-time dinner rolls that didn't get gobbled upwards at Thanksgiving. The combination of the soft pudding with the sweet, velvety shine sauce is a match fabricated in heaven. —Anita Geoghagan, Woodstock, Georgia

Kahlua Dream Bars

I ever double this recipe then everyone gets a slice. For a coat with deeper flavor, use i ounce unsweetened chocolate and 2 ounces semisweet.—Lorraine Caland, Shuniah, Ontario

Fruity Cereal Bars

With stale apples and cranberries, these crispy cereal bars are perfect for snacks or dark-brown-bag lunches. —Giovanna Kranenberg, Cambridge, Minnesota

Huckleberry-Lemon Upside-Down Cake

I was young when I married, so I watched my mother-in-law to acquire baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan

Double Nut Baklava

It may have some fourth dimension to make this rich, buttery treat, but it's well worth the endeavor! The alloy of kokosnoot, pecans and macadamia basics is irresistible. —Kari Kelley, Plains, Montana

Peanut Butter Popcorn Bars

If yous're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter gustation. They're easy to mix and tin can be pressed into a pan to form bars, or shaped into balls. —Kathy Oswald, Wauzeka, Wisconsin

Lemon Coconut Bites

The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm solar day. It gives me delightful flashbacks of selling lemonade on the sidewalk equally a little girl. —Donna Biddle, Elmira, New York

Lattice-Topped Pear Slab Pie

A lattice height serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit. Add a dollop of whipped cream if y'all like. —Johnna Johnson, Scottsdale, Arizona

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make information technology in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

White Chocolate Cranberry-Orangish Confined

This is my take on my mother's recipe for chocolate chunk bars, which she fabricated every Christmas Eve. Our family unit is scattered across the country now; making these reminds me of home. If you don't have a pastry cutter, you can use two sharp knifes or a irish potato masher. My mom makes this with semisweet chocolate chunks. —Erin Powell, Amarillo, Texas

Hot Chocolate Tiramisu

Instead of using coffee and rum, I permit cinnamon shine in this tiramisu. It's all-time if eaten within 2 days—if information technology even lasts that long! —Cathy Geniti, Saratoga Springs, New York

Deep-Dish Apple Pie

This recipe is a winner! The chaff is so flaky and the filling is sure to please anybody. —Salem Cross Inn, West Brookfield, Massachusetts

White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavour philharmonic my married man and I dear: strawberries and white chocolate. Lighten it up if y'all'd similar—I've had skilful luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois

Blueberry Angel Dessert

Make the most of angel food cake, pie filling and whipped topping past creating this lite impressive dessert that doesn't keep you in the kitchen for hours. Information technology'due south the perfect fashion to finish a summertime meal. —Carol Johnson, Tyler, Texas

Cherry Dream Cake

I serve this cherry cake for holidays because it'southward so festive and easy. No one will know your hush-hush is calculation a bundle of cherry gelatin to a boxed cake mix! —Margaret McNeil, Germantown, Tennessee

Frozen Peppermint Delight

If you're looking for a dessert that's festive, succulent and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting care for volition have guests asking for seconds. —Pam Lancaster, Willis, Virginia

Layered Pumpkin Dessert

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not as well heavy, it's especially nice with a large holiday meal. There'due south never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta

Strawberry-Rhubarb Flip Cake

My friend Dave always brought two strawberry rhubarb cakes to piece of work to celebrate his birthday. He'd apply upward rhubarb growing in the k and care for his co-workers. —Charlene Schwartz, Maple Plain, Minnesota

Apple tree Red-Hot Slab Pie

This dessert is my family'south absolute favorite considering information technology holds so many memories for us. Scarlet Hots requite the filling a color that makes it an instant hit at parties. —Linda Morten, Somerville, Texas

Strawberry-Lime Confined

Our family loves fresh strawberries, so I await for different ways to utilise them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia

Chocolate Maple Confined

My family runs a maple syrup performance, and I'g always looking for new ways to incorporate maple syrup into my cooking and blistering. These confined are delicious! —Cathy Schumacher, Alto, Michigan

Layered Mint Candies

These incredible cook-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Fifty-fifty when I make a double batch for anybody to enjoy, the supply never lasts long at Christmas! —Rhonda Vauble, Sac City, Iowa

Cranberry-Orange Confined

My mother has had this recipe for years. I love information technology! These confined brand bully snacks, just tin also be served for dessert. —Margaret Adelman, Bellingham, Minnesota

Peanut Butter Cereal Treats

Kids volition beloved these colorful, crunchy confined. They're a fun twist on the traditional marshmallow crispy treats…and considering they're so easy, older kids could whip up a batch on their ain! —Christie Porter, Shipshewana, Indiana

Caramel Pecan Ice Foam Dessert

My mother passed this onetime-time recipe on to me because she knew I'd want to brand it. I love desserts—especially this ane! —Mary Wright, Morriston, Ontario

Banana Split Supreme

This lovely and delightful dessert has the classic flavor of a banana divide. It's a absurd, creamy treat with no last-infinitesimal fuss since you just pull it from the freezer. It e'er solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Strawberry Pretzel Dessert

Need to bring a dish to laissez passer this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Succulent Ice Cream Dessert

We capeesh a absurd, creamy dessert like this in summer. It stays fresh in the freezer for 1 calendar week. Superlative with the fudgy sauce earlier serving. — Mrs. Earl Brewer, Jackson, Mississippi

Apple tree Kuchen Bars

This recipe is about family, comfort and simplicity. My mom fabricated this delicious sweetness care for many a winter night and served information technology warm with some of her famous homemade ice cream. I like to make a double batch and pass on the dear! —Elizabeth Monfort, Celina, Ohio

Chocolate Peanut Butter Crunch Confined

My twist on rice crispy confined includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to patently quondam bars once more. —Sherri Melotik, Oak Creek, Wisconsin

Almond-Kokosnoot Lemon Bars

Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen

Chocolaty S'mores Bars

One night my hubby had some friends over to play poker and he requested these s'mores confined. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

Chocolate Bit Cheesecake Bars

I received this recipe from a co-worker who fabricated these heavenly confined for a potluck. Since they combine 2 favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our 3 grown children. —Jane Nolt, Narvon, Pennsylvania

Rhubarb Mandarin Crisp

An attractive dessert, this crisp is besides a popular breakfast dish at our house, served with a glass of milk rather than topped with ice foam. Because it calls for lots of rhubarb, it's a bang-up use for the bounty you harvest. —Rachael Vandendool, Barry's Bay, Ontario

Chocolate Delight Dessert

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to make and tastes and then good. And making it ahead of fourth dimension frees your hands and your time for other to-do's! —Ruth Dyck, Forest, Ontario

Zucchini Dessert Squares

Nosotros planted one besides many zucchini plants a few summers ago and harvested a lot of zucchini that yr. I was looking for ways to apply them, and this delicious dessert is the result. —Nancy Morelli, Livonia, Michigan

Spiced Pumpkin Tiramisu

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania

Chocolate & Peanut Butter Crispy Bars

To brand a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written nearly information technology on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people take been blistering this German language care for for generations. We honey information technology for breakfast or as a special dessert. Information technology's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington

Cinnamon Nut Bars

Classic bar meets adept-for-you lot ingredients in this updated recipe. If yous have the patience, later on the confined are absurd, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next twenty-four hours.— Heidi Lindsey, Prairie du Sac, Wisconsin

Cranberry Pineapple Upside-Down Block

Both kids and grown-ups like this gorgeous dessert. It'll continue a few days and is really better the 2d twenty-four hour period, so you can brand it a day ahead. —Sherry Conley, Noel Hants County, Nova Scotia

Double Nut Baklava

It may have some time to brand this rich, buttery treat, but it'south well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Malted Milk Cake

Bake this cake in a 13x9 pan or as cupcakes in fun newspaper liners. I am a sweetness and salty addict, so I sprinkle popcorn on top. —Susan Scarborough, Fernandina Beach, FL

Cranberry-Orange Bars

My mother has had this recipe for years. I love it! These bars make neat snacks, only can also be served for dessert. —Margaret Adelman, Bellingham, Minnesota

Caramel-Mocha Water ice Foam Dessert

Yous can apply any flavor of ice cream in this frosty dessert. Chocolate and vanilla would exist delicious substitutes for coffee and dulce de leche. —Scarlett Elrod, Newnan, Georgia

Cherry Crumb Dessert

This sweet treat is especially when garnished with a dollop of whipped cream or a scoop of water ice cream. The nibble topping adds a wonderful nutty flavor, and nobody will guess this streusel started with a handy cake mix —Ann Eastman, Greenville, California

Apple Cranberry Slab Pie

My married man loves pie, so I fabricated one with apples, raspberries and cranberries. Information technology's so skilful, I bend the rules and allow the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan

Fudgy South'mores Brownies

I combined the perfect summertime snack with my favorite brownie recipe to go these south'mores brownies. They're certain to wow at your next big party. —Judy Cunningham, Max, North Dakota

Candy Bar Cheesecake Brownies

I came upwardly with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky affect. —Elisabeth Larsen, Pleasant Grv, Utah

Coconut Poppy Seed Cake

This moist coconut cake is definitely one of my most-requested desserts. Apply dissimilar cake mixes and pudding flavors for diversity. —Gail Cayce, Wautoma, Wisconsin

Creamy Mocha Frozen Dessert

Light as a plumage, this cool, satisfying dessert is succulent and impressive to serve. It's an excellent dessert to have to a potluck considering it can be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina

How to Measure a Baking Pan

Fortunately, there are a few easy means to ensure your pan is 13×nine. To kickoff, take it into your own easily and measure information technology yourself. Always measure from inside edge to inside edge. Going from the exterior edges includes the pan'due south border which throws off your measurement and will virtually probable make it inaccurate. Another rule of thumb is to utilise your ruler to measure across the top, not the lesser.

Y'all tin can too measure the pan'due south volume, aka how much batter information technology holds. Do this past filling the pan with h2o all the way to the pinnacle—a true 13×9 pan should hold about 14 cups or 3.iii liters of liquid.

Examination Kitchen tip: This is much easier to do if you measure the cups equally you fill (instead of filling it upwards, then having to pour the water into a measuring cup).

Don't forget to consider your pan's depth, too. The boilerplate 13×ix pan is two inches deep. You can mensurate for depth by holding a ruler directly upwards (no slanting!) in the lesser of the dish. A shallower pan may not hold all of your batter whereas a deeper pan may not melt evenly through the center.

Remember, just because a piece of bakeware looks similar a 13×nine pan doesn't mean information technology really is. Always measure offset to make sure you're using the right size—and avoid burning those scrumptious blondies you lot've been peckish so much.

Proficient news! Your pan is bound to fit in i of these genius casserole carriers!

Try these no-leftovers 13x9 potluck recipes.

Classic Chocolate Cake

If you demand to learn how to brand chocolate block from scratch, this like shooting fish in a barrel homemade chocolate cake recipe is a perfect place to start. It appeared on a tin can of Hershey'due south cocoa way back in 1943. I tried it, my boys liked information technology, and I've been making information technology ever since. —Betty Follas, Morgan Colina, California

Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King'southward Hawaiian ham sliders proceed really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

Creamy Cavatappi & Cheese

Dive fork-offset into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida

Rustic Nut Bars

My friends love crunching into these chewy, gooey bars that take a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin

Huckleberry-Rhubarb Crumble

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a fiddling flavored java creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Fold-Over Tortilla Broil

Here's something a little different to milkshake upward taco nighttime. But don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving company, too. something a lilliputian unlike from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

Best Ever Beans and Sausage

When my married woman asks what she should make for a gathering, she'southward ever told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

Craven Burritos

This mouthwatering chicken burrito recipe makes enough for 2 casseroles, so yous tin can enjoy i today and freeze the other for a decorated weeknight. They're super to have on manus for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Grandma'due south Spinach Salad

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones similar information technology (simply don't tell them spinach is adept for them)! —Shelley Riebel, Armada, Michigan

Blimp Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

Lycopersicon esculentum-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up whatsoever occasion, whether it'due south a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Gooey Chocolate-Peanut Bars

These are so easy to brand and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota

Chili Cornbread Salad

A co-worker brought this wonderful dish to a potluck several years agone. She had copies of the recipe next to the pan. Now I get in for get-togethers and also supply copies of the recipe. I never have whatever leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

Oat Pan Rolls

I've made then many of these delicious rolls that I remember I could make them blindfolded! I ever take virtually 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then simply thaw and broil when you need them. —Debbie Johnson, Centertown, Missouri

Pepperoni-Sausage Stuffed Pizza

For 30 years, friends take been telling me to open up a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana

Lemon Coconut Bites

The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm 24-hour interval. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

Caramel Brownies

I love to cook. My family can't perchance eat all the sweets I whip up, and so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate fries and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

Baked Beef Tacos

This taco recipe takes classic taco ingredients and gives them a fresh arroyo by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the tiptop stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Bailiwick of jersey

Multigrain Cinnamon Rolls

This uncomplicated and piece of cake-to-piece of work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm smell. —Judy Eddy, Baldwin City, Kansas

Pearl Onion Broccoli Bake

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort nutrient. If you're looking for a balmy way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Iv-Cheese Spinach Lasagna

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, scarlet pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since information technology's always a huge success. —Kimberly Kneisly, Englewood, Ohio

Strawberry Pretzel Dessert

Demand to bring a dish to laissez passer this weekend? This make-ahead strawberry pretzel salad volition disappear chop-chop at any potluck. —Aldene Discharge, Flint, Michigan

Chocolate Chip Cookie Delight

This is a elementary chocolate delight recipe for any type of potluck occasion, and the pan always comes dwelling house empty. —Diane Windley, Grace, Idaho

Artichoke Spinach Goulash

Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. Information technology's an fantabulous side vegetable for a formal dinner. —Judy Johnson, Missoula, Montana

Oatmeal Chocolate Chip Peanut Butter Bars

My family unit loves this peanut butter cookie bars recipe—oatmeal, brownie bars, peanuts—information technology's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip upwardly a batch someday. —Patricia Staudt, Marble Rock, Iowa

Competition-Winning Greek Pasta Bake

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, information technology'south a simple, salubrious and hearty supper made with ingredients that are easy to find. —Anne Taglienti, Kennett Foursquare, Pennsylvania

Strawberry-Rhubarb Cream Dessert

A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread chaff and creamy sweetness-tart layers went over big at a family party—not a nibble was left! —Sara Zignego, Hartford, Wisconsin

Creamy Make-Ahead Mashed Potatoes

With five different dairy products, y'all know this make-ahead mashed potato goulash is going to exist super rich and, of course, delicious. It gets even amend topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

All-time Lasagna

Desire to know how to make lasagna for a casual holiday repast? You lot tin can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and girl-in-police request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Craven Enchilada Bake

Your family is going to gobble upwards this cheesy, southwestern and easy chicken enchilada goulash…and will enquire for information technology again and again. It's real comfort nutrient! —Melanie Burns, Pueblo West, Colorado

Chunky Apple Block

Afterwards taste testing apple tree cake recipes, I've found this detail recipe the best. Full of former-world condolement, the yummy brownish sugar sauce really makes the block special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California

Raspberry Patch Crumb Bars

To give these fresh, fruity confined fifty-fifty more crisis, add a sprinkling of nuts to the yummy nibble topping. Everyone volition desire to indulge. —Leanna G. Thorne, Lakewood, Colorado

Dilly Veggie Pizza

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You tin can alter the mixture to match your kids' tastes, and it's simply as yummy the next day. —Heather Ahrens, Columbus, Ohio

Sausage Quiche Squares

Having washed some catering, I specially appreciate interesting, flavory finger foods. I'm constantly asked to make these popular squares to serve at parties. They're nigh like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

White Chocolate Cranberry Blondies

Friends sometimes enquire me to make these for wedding ceremony receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington

Southwestern Nachos

Guests volition become crazy when yous serve this cheesy nacho casserole with tender chunks of deadening-cooked pork. The recipe makes two heaping pans, and y'all don't need to worry virtually filling the chip bowl—the tortilla chips are conveniently baked correct in the dish! —Kelly Byler, Goshen, Indiana

Chocolate Chip Cheesecake Confined

I received this recipe from a co-worker who fabricated these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate scrap cookies and cheesecake—in one bite, they were a hit with our three grown children. —Jane Nolt, Narvon, Pennsylvania

Cheddar-Bacon Dip

Both children and adults bask this dip. And I'm a fan because it's and so quick and easy to ready. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta

Sweet Potato Casserole with Pecans

This convenient sweetness potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania

Chili Mac Casserole

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

Chocolate Pecan Pie Bars

These yummy pecan bars start with a bootleg pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake auction or casual go-together.—Heather Biedler, Martinsburg, West Virginia

Amish Baked Oatmeal

The first fourth dimension I had this care for was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just similar a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

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Source: https://www.tasteofhome.com/article/13x9-pan-secret/

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